3 c. cooked chicken
1 box long grain wild & white rice (cook as directed)
1 can cream of celery soup
1 med. onion, chopped
1 c. mayonnaise
1 med. jar chopped pimentos
2 c. French style cut green beans
1 1/2 c. grated cheese

Mix and bake at 350 degrees for 25-30 minutes. Put the grated cheese on top after you cook the casserole and put back in the oven to melt cheese.