2 lbs. hamburger
1 sm. onion
1/2 lg. green pepper
1 sm. pkg. wide noodles
1/3 lb. Velveeta
2 cans cream of mushroom soup
1 can tomato soup

Brown hamburger with onion and green pepper and drain. Place in baking dish.

Cook noodles and drain. Place on hamburger. Slice Velveeta and place on top of noodles. Top with 2 cans cream of mushroom soup. Spread on cheese and noodles. Add 1 can tomato soup on top of cream of mushroom soup. Bake 325 degrees, 40 minutes.