2 lbs. lean ground beef
1 c. corn flake crumbs
1/3 c. dried parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. minced onion
1 can jellied cranberry sauce
1 tbsp. lemon juice
1 (12 oz.) bottle chili sauce

Preheat oven to 350 degrees. Mix beef, corn flakes, parsley flakes, eggs, soy sauce, pepper, garlic powder, catsup, and onion. Shape into small balls and brown in small amount of oil.

Mix rest of ingredients; pour over browned meatballs and bake uncovered 30 minutes. (Freezes well).