1 box butter cake mix
1 box instant vanilla pudding mix (dry)
4 tsp. poppy seed
1/2 c. liquid shortening
4 eggs
1 c. water

FILLING AND FROSTING:

1 pkg. reg. vanilla pudding
1 3/4 c. milk
1 c. Cool Whip

Grease and flour 3 layer pans. Combine all ingredients and pour into pans. Bake at 350 degrees, 25-30 minutes.

For filling and frosting, mix pudding and milk and cook until thickened. Cool. Add 1 cup Cool Whip. Put between layers and on top and sides of cake.