1 box devils food cake mix
1 pt. vanilla ice cream

Bake in a devils food cake. Mix in 2 round cake pans, 8 or 9 x 1 1/2 inches as directed on package. Cool. Spoon 1 pint vanilla ice cream (softened) over one layer of the cake.

Top with chocolate sauce and whipped cream. Sprinkle with chopped maraschino cherries and nuts. Serve immediately. Freeze second layer.