APPLE CRISP TOPPING 
8-12 apples
1/2 c. brown sugar, packed
1/2 c. rolled oats
1/2 c. flour
1/3 c. soft butter
3/4 tsp. cinnamon
3/4 tsp. nutmeg

Bake at 375 degrees for 35 minutes. 6 servings.

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