1 stick butter
1 c. sugar
2 c. graham cracker crumbs
8 oz. cream cheese
2 eggs
2 tsp. lemon juice
1 can blueberry pie filling
1 lg. Cool Whip

Mix 1/2 cup sugar, butter and cracker crumbs. Put in oblong Pyrex dish. Then put cream cheese in mixing bowl, whip and add 1/2 cup sugar. Keep beating and add two eggs, one at a time. Add lemon juice, spread over cracker crumbs and bake at 350 degrees for 12 or 15 minutes.

Cool, then spread blueberry pie filling, then top with Cool Whip. Refrigerate until time to serve.