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1 c. bourbon 1 tbsp. finely chopped onion 1/2 c. catsup 2-3 lbs. cocktail franks or reg. frankfurters cut in 1 inch chunks 1 c. chili sauce 1 c. dark brown sugar Mix all ingredients together in a slow cooker and simmer for one to two hours. Serve warm with toothpicks. | |
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recipe reviews #85413
Bstnh1 (New Hampshire) says:
Great recipe with some modifications. I increased the chili sauce to 1 1/2 cups; increased the ketchup to 3/4 cup and increased the minced onion to 2 tbsp. Without these adjustments, the bourbon was a little overpowering.
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