14 oz. cooked and drained elbow or shell noodles
1 green pepper
3 carrots
1/2 can black olives
1/2 onion
6 oz. peas
1 c. chopped ham
3 tbsp. pickle relish
16 oz. Miracle Whip (approximately)

Dice all vegetables. Add vegetables and other ingredients to noodles. Use as much Miracle Whip as necessary (up to 16 ounces). This salad should be generously moistened with the Miracle Whip. Garnish or serve as is.