1 c. corn meal
2 eggs, well beaten
1 c. milk
3/4 tsp. baking soda
3/4 tsp. salt
1 can cream style corn
1/2 c. bacon drippings
1 lb. ground meat
1 lg. onion
1 lb. grated cheese
6 jalapeno peppers, chopped

Combine cornmeal, eggs, milk, soda, salt, corn and drippings; set aside. Saute ground meat; drain. Grease pans; heat and sprinkle with cornmeal (a thin layer). Pour half of batter in pan, sprinkle with cheese, layer meat, onions and peppers. Pour rest of batter on top. Bake 1 hour at 350 degrees.