APRICOT NECTAR CAKE 
1 box Duncan Hines butter recipe golden cake mix (do not substitute)
4 eggs
3/4 c. Crisco oil
1/2 c. white sugar
1 c. apricot nectar

GLAZE:

1 3/4 c. powdered sugar
1/3 c. apricot nectar

Mix cake mix, eggs, oil, sugar and nectar together by hand. Pour into bundt or regular cake pan. Bake at 350 degrees for 45 to 60 minutes.

Pour glaze over cake while hot.

 

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