Batter:
1 egg, beaten
3/4 c. milk
1 tbsp. butter, melted
1/2 tsp. salt
1 c. sifted flour
2 tbsp. sugar
1 tsp. baking powder
:
4 bananas
1/3 c. sugar (powdered)
1/2 c. lemon juice

1. Combine all ingredients for batter and beat.

2. Divide each banana into 4 equal parts.

3. Sprinkle banana with lemon juice and sugar, let stand 30 minutes. Drain, dip each piece in fritter batter, fry in hot fat. Drain. Serve at once and sprinkle with powdered sugar and a dash of paprika.