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PEANUT BUTTER FROSTING | |
1/2 c. brown sugar 2 tbsp. butter 2 tbsp. milk Dash of salt 3 tbsp. creamy peanut butter 1 tsp. vanilla 2 c. approx. powdered sugar Cool sugar, butter and milk together 2 minutes after it comes to a boil. Stir in salt, vanilla and peanut butter. Let cool. Add enough powdered sugar to spread. Beat until fluffy. Spread on cooled cupcakes. |
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