2 (4-5 lb.) hens
2 green peppers
2 cans mushrooms
1 lb. spaghetti
2 onions

SAUCE:

2 qt. milk
1 1/3 c. flour
1 lb. American cheese, grated
3 sticks butter
1 lb. Old English cheese, grated

Stew hen and remove bone and skin. Cube meat. Cook spaghetti in chicken broth, drain. Cut up peppers and onions in juice from mushrooms and cook slightly, add chopped mushrooms. Mix spaghetti with chicken and mushroom sauce. Pour into baking pan. Serves 30.

TO MAKE SAUCE: Cook cream sauce until smooth and add grated cheeses. When melted, pour over chicken and bake at 350 degrees about 1 1/2 hours.