Piers probably won't like the mushrooms but you could substitute them for something else. It tastes great and is super easy and great for leftover turkey!

I doubled this recipe and ended up with Turkey Tetrazinni soup! Next time I'll double all ingredients except the sauce. I added onion and sun-dried tomatoes. Also traded green peppers for peas.

I cooked this and my family loved it! I added a little extra ingredients. I added a mixture of chopped frozen green, red bell peppers mixed with onion and celery. I also added 2 cloves of chopped garlic and fresh onion. I used chicken breast instead of turkey. I boiled my chicken breast and used the broth from that. I did whole grain pasta to add a little healthy fiber to it. Delicious!

Great recipe! I added a cup of frozen peas and carrots, a half cup of diced onions, a half cup of chopped bell peppers, and a tsp of minced garlic. Everyone loved it!

I really loved the recipe but it made a bit too much sauce for me so I will cut down on the amount next time.

What about adding a little garlic or onion?

Great Recipe! It might be best to: add chix broth, bring the Rue to a boil then take off heat, add cream then fold in turkey/vegies/cheese and then pour over the noodles.

Love your recipes, but this one does not call for an amount of turkey to use.

Hi Ben,

Thanks, Ben! The recipe has been corrected.

-- CM