1 lb. ground beef
1 can refried beans
2 tsp. dried oregano
1 tsp. cumin
3/4 tsp. garlic powder
8 lasagne noodles, uncooked
2 1/2 c. water
2 1/2 c. picante sauce
2 c. sour cream
3/4 c. chopped green onion
1 c. sliced black olives
1 c. Monterey Jack cheese

Combine beef, beans, oregano, cumin and garlic powder. Place 4 uncooked noodles in bottom of pan, spread half of the mixture over noodles, top with 4 more noodles and remaining mixture. Combine water and picante sauce. Pour over all and cover tightly with foil. Bake at 350 degrees for 1 1/2 hours or until noodles are tender. Combine sour cream, onions, olives and top with cheese. Bake, uncovered for 5 minutes.