13 oz. frozen or canned Skyline Chili
8 oz. cream cheese
8 oz. shredded Cheddar cheese
Fritos - dip size

Spread cream cheese into 9 inch glass pie plate. Thaw chili (if needed) and spread over cream cheese. Sprinkle Cheddar cheese over chili. Bake at 350 degrees for approximately 15 minutes until it is hot throughout - watch cheese doesn't burn. Use as dip with Fritos.

(Need no grease for pan. Great hot snack. Can also microwave until hot throughout.)