3 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. semi-sweet chocolate pieces
1 1/4 c. white corn syrup
1/2 c. granulated sugar
1 (9 inch) unbaked pie crust
2/3 c. walnut halves
Whipped cream, if desired

Beat eggs, salt, vanilla, sugar and corn syrup until well blended. Stir in chocolate pieces. Pour mixture into pie crust. Bake at 350 degree oven for 45 minutes or until top is evenly puffed and starts to crack. Remove from oven and chill. Serve with whipped cream and walnuts, if desired. Can be frozen and thawed before serving.