1 pkg. yellow cake mix
1 lg. can crushed pineapple
1 box instant vanilla pudding
1 lg. container Cool Whip
1 c. coconut
Chopped pecans

Bake cake mix according to directions. Punch holes in cake and spread pineapple over cake. Prepare pudding and spread over pineapple. Sprinkle with coconut. Spread with Cool Whip and sprinkle with pecans. Keep refrigerated.