1 1/2 c. Crisco
2 c. white sugar
2 eggs
1/2 c. Gold Label molasses
4 c. flour
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
4 tsp. ginger

Cream Crisco and sugar. Add beaten eggs and molasses. Add dry ingredients; set in refrigerator for 1 hour. Make balls the size of walnuts and roll top sin sugar. Bake at 350 degrees for 12-15 minutes.