Brown chops in 2 tablespoons oil. Grease dish.

4 potatoes, sliced thin
1/4 med. head cabbage, shredded
1 1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1 can cream of asparagus soup
1/2 c. milk
1 c. chopped onion

Layer with chops on top of casserole dish. Bake 1 hour and 15 minutes at 350 degrees.