6 eggs - hard boiled then cut in half lengthwise. Remove yolks with a spoon or small knife.

6 green olives, chopped, with pimento removed
1/2 tsp. mustard
Dash of salt
1/4 tsp. mayonnaise
1/4 tsp. minced onion, moistened

Combine all the above ingredients, spoon into the eggs. Sprinkle paprika over the top and refrigerate until ready to serve. Enjoy!