1/2 c. butter
2 c. sifted flour
1 c. sugar
2 eggs
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries
2 tsp. sugar for top
1 tsp. vanilla

On low speed, cream butter and sugar until fluffy. Add eggs, one at a time and mix until blended. Sift dry ingredients. Add alternately with milk. Mash 1/2 cup berries and stir in by hand. Add rest of berries. Stir.

Grease muffin tins well with butter and grease surface of pans as well (batter will stick). Pile mix high in each cup. Sprinkle sugar on top. Bake at 375 degrees for 30 minutes. Cool in pan for at least 30 minutes.