2 jars Prego spaghetti sauce (14 1/2-15 oz.)
1/2 lb. lasagne noodles, uncooked
1 (16 oz.) carton cottage cheese mixed with
8 oz. plain yogurt or sour cream
1 (8 oz.) pkg. grated mozzarella cheese
1/2 c. grated Parmesan cheese
1 lb. ground chuck
1/2 c. water

Spread 1 cup sauce in a 9 x 12 x 2 inch baking dish. Layer 1/3 each of noodles, cottage cheese mixture and mozzarella. Repeat twice. Top with remaining sauce and Parmesan cheese. Sprinkle water around sides. Cover with foil. Bake at 350 degrees and bake for 1 hour. Remove foil. Cook 15 minutes more or until noodles are tender. Let cool 20 minutes before serving.