CHICKEN PIE 
1 (5 oz.) can chicken chunks (drained)
1 (16 oz.) can Veg-All (mixed vegetables, drained)
1/2 c. milk
1/4 tsp. pepper
1 sm. can biscuits

Mix first 5 ingredients. Spray pyrex dish (6x10 inch) with Pam. Pour mixture into dish. Divide biscuits and place on top of mixture.

Bake at 400 degrees until biscuits are brown. Cover with tin foil loosely and continue baking for 8 to 10 minutes. Enjoy!

 

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