6 bread slices
6 tsp. butter
1/2 lb. Cheddar cheese
Pinch of mustard (dry)
6 strips bacon, cooked and crumbled
4 eggs
2 c. milk

Take buttered bread and tear in tiny pieces, 1/2 pound of grated cheese, 4 eggs, 2 cups milk, pinch of mustard, and crisp bacon. Crumble bread (buttered) and cheese. Beat eggs. Add mustard and milk. Pour over bread and cheese. Sprinkle bacon. Leave in refrigerator overnight. Bake 1 hour at 350 degrees. Serves 6.