2 Pillsbury ready crusts
2 cans veg all, drained
2 cans cream of mushroom soup
1 lg. can Tyson's chicken

Place 1 crust in baking dish. Mix together veg all, soup and chicken. Pour into crust and top with second crust. Make about 4 slits in top crust. Bake at 350 degrees for approximately 45 minutes or until crust is brown.