2 lbs. stewing beef, cut in bite-size pieces
12 sm. onions
1 c. chopped celery
2 potatoes, cut in lengths
6 carrots, cut 1 inch pieces
1 slice white bread, cubed
1 c. water
2 (8 oz.) cans tomato sauce with cheese
1 1/2 tsp. salt
1/8 tsp. pepper

Combine all ingredients in casserole. Cover and bake at 250 degrees for 5 hours.