1 clove garlic
1/4 tsp. dry mustard
1/4 tsp. pepper
1/4 tsp. salt
1 egg
4 tbsp. salad oil (corn or olive)
2 tbsp. lemon juice
1/2 c. Parmesan cheese

Rub wooden salad bowl with clove of garlic. Break head of lettuce, Romaine or leaf lettuce into bowl, do not cut lettuce, tear! Add wedges of tomato and avocado. Add salt, pepper, mustard and Parmesan on greens. Add 4 tablespoons salad oil; add lemon juice. Break raw egg into salad. Top with croutons, if desired. Toss.