1 (2 layer size) chocolate cake mix
2 lg. eggs
1 tsp. almond extract
1 (21 oz.) can cherry pie filling

Beat eggs and combine with cake mix. Add extract and cherries. Bake in 9x13 inch pan at 350 degrees for 25 or 30 minutes.

ICING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 (6 oz.) pkg. chocolate chips

Bring sugar, milk and butter to boil and boil 1 minute. Add chocolate. Beat until chocolate is melted. Let cool and beat until thick enough to spread on cake.

Poke holes in top of cake with a fork before spreading the icing.