Baked pie shell
3 eggs, separated
1 can (14 or 15 oz.) sweetened, condensed milk
1/2 c. fresh lime juice (about 6 limes)
6 tbsp. sugar

Beat yolks and milk together then beat in lime juice until smooth. Pour into the baked pie shell. Beat egg whites until they begin to hole shape.

Beat in sugar. Put meringue on pie. Bake at 425 degree oven for 5 to 6 minutes until meringue is flaked with gold.