1 c. soft butter
1/2 c. sugar
2 c. sifted flour
1 tsp. vanilla
1 tbsp. water
2 c. ground pecans
Pecan halves

Cream butter and sugar until light; add remaining ingredients except pecan halves and mix well. Chill until firm. Shape into 3/4" balls. Top each with pecan half. Bake in 325 degree oven for 20 minutes. Makes 6 to 8 done. Store in air tight container.