1 whole watermelon
2 whole cantaloupe
1 whole honeydew melon
Mint sprigs

SYRUP:

1/3 c. water
2/3 c. sugar
2 tbsp. lemon juice
2 tbsp. orange juice
2 tbsp. lime juice

Scoop balls from melons. Mix syrup ingredients and shake well. Pour syrup over melon balls. Chill and serve with garnish of mint sprigs. Refreshing. For effect use the scooped out watermelon rind as a serving dish for melon balls.