1 c. butter (2 sticks)
1 c. sugar
1 tbsp. milk
2 eggs
1 tsp. vanilla
2 tsp. baking powder
3 c. flour

Cream butter and sugar; add eggs and vanilla and milk; mix. Add flour for stiff dough - 3 cups or more. Roll out cookies. Bake at 425 degrees. Yields about 64 cookies.