2 med. onions, minced
1 bay leaf
4 garlic cloves
1 can tomato paste
2 cans tomato sauce
2 tsp. sweet basil
2 c. water
1/4 c. olive oil
Salt to taste
Pepper to taste
1 glass red wine

In saucepan heat oil over low flame. Add chopped onions. When onions are clear add chopped garlic. Brown both. Now add 2 cans sauce. Swish can clean with 1 cup water each - add to sauce. Add paste, bay leaf, basil, salt, pepper. Cook 20 minutes to 1/2 hours. Enjoy!