1 green pepper, chopped
1 lb. sm. shells
3 stalks chopped celery
1/2 lb. salami, cubed
1/2 lb. Provolone cheese
2 tomatoes, chopped
2 tbsp. oregano
2/3 c. olive oil
2/3 c. wine vinegar
1/2 tsp. garlic powder

Mix in bowl pepper, shells, celery, salami, Provolone, and tomatoes. Add remaining ingredients.

Mix and let set overnight.