4 reg. (4 serving size) or 2 lg. (8 serving size) Jello
2 1/2 c. boiling water or apple or grape juice

Completely dissolve gelatin in water or juice. Pour into 13"x9" pan. Chill until firm, about 3 hours. To unmold; dip pan in warm water for about 15 seconds. Cut into squares or use cookie cutters. Lift from pan.