4 1/2 to 5 c. white flour
2 1/2 c. whole wheat flour
1 tbsp. salt
2 pkg. yeast
1 c. milk
1 c. water
1/2 c. honey
3 tbsp. shortening
1 egg

Combine whole wheat flour, 1 cup white flour, yeast, and salt; mix well. Heat water, milk, honey and shortening to about 120 degrees (warm in microwave using temperature probe). Add to flour mixture. Add egg and beat on high for 3 minutes. Stir in enough of remaining white flour to make stiff dough.

Turn onto floured surface and knead for 5 minutes, until no longer sticky. Put into greased bowl, cover, and let raise until double (takes about 1 hour). Punch down. Divide into two. Shape into loaves. Put into greased 9x5 inch loaf pans. Let raise until doubled, about 1 hour. Bake at 375 degrees for 30 minutes. Makes 2 loaves.