2 lb. Velveeta cheese
2 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1/2 tsp. garlic powder
Dash of salt
Chili powder

Place Velveeta cheese and cream cheese in large bowl. Let cheeses come to room temperature. Mix cheese together well. Add pecans, garlic powder and salt. Mix well.

Shape into ball; roll in chili powder. Wrap in foil and chill until firm. Serve with crackers, chips, etc.

Variation: Add one small can crushed pineapple, DRAINED very well when you add the pecans.