1 (16 oz.) pkg. frozen hash browns, thawed
4 oz. (1 c.) shredded cheese
1/4 c. sliced green onion
1 chicken bouillon cube
1/2 c. boiling water

In 1 1/2 quart casserole combine hash browns, cheese and onions. Dissolve bouillon in the hot water. Pour over mixture. Dot with butter. Bake covered for 30 minutes or until potatoes are tender at 350 degrees, stirring once or twice. Top with more cheese and return to oven until cheese melts.