2 cans mushroom soup
1 c. mayonnaise
1/4 c. sherry
1/2 c. milk
2 1/2 to 3 lbs. fish, cut up into bite size pieces
1/2 c. scallions, minced
1 c. Cheddar cheese, grated
3 c. seasoned croutons
2 cans water chestnuts, drained & sliced

Mix soup, mayonnaise and sherry. Stir in milk. Add all remaining ingredients except cheese. Pour into 3 quart baking dish. Bake at 350 degrees for 40 minutes. Add cheese halfway thru baking. Can use more than 1 cup. May serve over rice.