2 tbsp. unflavored gelatin
1/2 c. cold water
2 c. crushed pineapple
1 1/4 c. sugar
Juice of 1 lemon
1 pt. unwhipped whipping cream
3/4 c. grated American cheese

Dissolve 2 tablespoons gelatin in 1/2 cup cold water. Soak 10 minutes. Heat 2 cups crushed pineapple, 1 1/4 cups sugar and the juice of 1 lemon. Add gelatin to hot mixture. When it begins to gel, add 1 pint whipping cream and 3/4 cup grated cheese.