2/3 c. butter
1 c. brown sugar
1/4 c. white corn syrup
1/4 c. smooth peanut butter
1 tsp. vanilla
1 c. quick cook oats

Combine butter, sugar, and syrup in a saucepan. Stir over low heat until melted. Add peanut butter and vanilla. Pour over oats and mix well. Press into greased 9 x 13 inch pan. Bake 12 minutes at 375 degrees.

TOPPING:

12 oz. chocolate chips
6 oz. butterscotch chips
2/3 c. smooth peanut butter
1 c. salted peanuts

Melt chips; add peanut butter and nuts. Pour over baked mixture. Cool and cut into squares.