1 can bean dip
1 pkg. frozen guacamole, thawed
8 oz. carton sour cream
1 pkg. taco seasoning
Black olives, sliced
Green onions, sliced
4 oz. shredded cheddar cheese
1 med. tomato, chopped

In serving dish, layer bean dip, then guacamole, then mixture of sour cream/taco seasoning. (Guacamole must be layered between or it will turn black). Top with black olive slices, green onions, cheese, and chopped tomatoes. Serve with tortilla chips.