10 oz. pkg. broccoli, cooked and drained
1 can cream of broccoli soup
Chicken cutlets (thin ones)
1/2 c. shredded Cheddar cheese
1 tbsp. melted butter
1/3 c. milk
2 tbsp. bread crumbs

Put broccoli in greased pan. Top with chicken. Combine soup and milk, pour over chicken. Sprinkle cheese over chicken. Combine butter and bread crumbs, sprinkle over cheese. Bake at 450 degrees for 1/2 hour.