2 c. of cut up chicken breast
2 pkgs. frozen broccoli
1 can cream of chicken or mushroom soup
1/2 c. mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1/2 c. shredded cheddar cheese
1/4 c. bread crumbs

Cook chicken and cut up into bite-size pieces. Cook broccoli, according to package directions. In saucepan, heat soup, mayonnaise, Worcestershire sauce and lemon juice. Spread broccoli in bottom of greased casserole dish. Cover broccoli and chicken pieces, pour soup over chicken and broccoli. Sprinkle casserole with cheese and bread crumbs. Bake at 350 degrees for 25 minutes. Serves 4 to 6.