CHICKEN CASSEROLE 
4 chicken breasts (boiled 1 hour)
2 bunches broccoli
2 cans cream of chicken soup
1 (16 oz.) pkg. cheese of your choice
1 box Stove Top Stuffing

In 13x9 inch pan place chicken breasts cut in pieces. Place broccoli flowerettes on top of chicken. Spread cream of chicken soup on top of broccoli. Do not dilute soup. Sprinkle cheese on to of mixture.

Prepare Stove Top stuffing according to directions. Press on top of mixture. Bake at 350 degrees for 1 hour. Bake 1/2 hour covered with foil. Bake 1/2 hour uncovered.

 

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