1 c. sugar
2 1/2 tbsp. flour
1/8 tsp. salt
Dash of nutmeg
4 egg yolks
2 egg whites
1 c. milk
2 tbsp. butter, melted
2 egg whites
2 tbsp. sugar
1 (9") unbaked pie crust

Combine sugar, flour, salt and nutmeg. Beat 4 egg yolks and 2 egg whites and add to dry ingredients. Beat well. Add milk gradually then stir in melted butter. Pour in crust and bake at 400 degrees for 10 minutes. Reduce temperature to 325 degrees and bake 25 to 30 minutes longer.

Beat 2 egg whites and add 2 tablespoons sugar. Spread meringue on pie and bake at 325 degrees for 10 to 15 minutes or until meringue is brown.