6 slices white bread
3 tbsp. butter
4 oz. sliced sharp cheese, American
1 pt. oysters with liquid
1/4 tsp. pepper
1 tsp. salt
3 c. milk
2 slightly beaten eggs

Spread bread with butter on both sides, cut in cubes. Place half the cubes in bottom of 11 x 7 x 1 1/2 inch baking dish. Arrange cheese over. Add oysters and liquid; top with remaining bread cubes. Combine eggs, milk, salt and pepper; pour over all. Bake at 325 for 1 1/4 hours or until knife inserted in center comes out clean. Serves 4-6.