2 (3 oz.) pkgs. lime Jello
1 1/4 c. cold water
1 (8 1/4 oz.) can sliced pineapple, drained
1/4 c. chopped celery
2 c. boiling water
1 tbsp. vinegar
1 sm. banana, sliced
1/4 c. mayonnaise

Dissolve Jello in 2 cups boiling water. Add cold water and vinegar. Chill until thick (about 1 1/2 hours). Pour 1/2 cup of thickened Jello into 9 x 5 inch loaf pan. Arrange 3 pineapple slices on it. Now measure 1 cup of Jello and fold in banana slices.

Spoon into pan and chill about 15 minutes. Meanwhile, blend mayonnaise with rest of Jello. (Use a fork). Stir in celery. Spoon into pan. Chill until firm (about 4 hours). Unmold and serve. Makes 10 servings.